With our kids grown and (at the moment) moved out, we have started a new way of celebrating Thanksgiving. This being the third year, it now qualifies as tradition. We go to Knoxville and have a big Thanksgiving lunch at Brazeiros.
Brazeiros is a very nice churrascaria. A churrascaria is a Brazilian steakhouse, with an endless supply of meats brought to the table. Sadly these have become rather popular in the last decade. I mention sadly because a good churrascaria is amazing but a bad one will put you right off the concept. The difference appears to be the quality of the meats used. Top quality meats such as at Brazeiros (Knoxville) and Chima (Charlotte) ensure a top quality experience. Unfortunately many churrascarias use bargain basement meats (filet mignon that tastes like sawdust for example). The churrascaria on Norwegian Cruise Lines has a $20 upcharge and is just awful as is my local churrascaria, Brasilia.
Every Thanksgiving, my wife and I drive to Knoxville, eat picanha, drink a caipirinha, and have papaya cream with chambord for dessert. We go to the movies afterward (The Hunger Games Mockingjay this year I think) and a motel for the evening. We go to Mckay’s, do some Christmas shopping Friday morning, and return home.
I hope you are enjoying your Thanksgiving, with or without family.